How to make malabar erachi pathiri / Irachi pathiri

Ingredients

• Minced meat – ½ cup
• Turmeric powder – ½ tsp
• Oil – 2 tbsp
• Onions, finely chopped – 4
• Green chilies, chopped very finely – 10
• Ginger, mashed – one piece
• Garlic, mashed – 8 cloves
• Coriander leaves, chopped – 1 tbsp
• Curry leaves – 2 sprigs
• Mint leaves, chopped – 1 tsp
• Maida – 1 cup
• Water – as needed to make the maida batter
• Eggs – 5
• Cardamom powder – a pinch
• Oil – to fry
• Sugar – as needed
• Salt – to taste