Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is popular during Ramadan and special occasions, offering a...
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Ingredients
- all-purpose flour (maida): 1 cup
- salt: ½ teaspoon
- oil: 1 tablespoon
- Water (as needed)
- minced meat (chicken, beef, or mutton): 250g
- onion (finely chopped): 1
- green chilies (chopped): 2
- ginger-garlic paste: 1 teaspoon
- turmeric powder: ½ teaspoon
- chili powder: ½ teaspoon
- garam masala: 1 teaspoon
- black pepper powder: ½ teaspoon
- A handful of coriander leaves (chopped)
- Salt to taste
- egg (beaten): 1
- Bread crumbs (optional)
- Oil for frying
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