Country Cottage Rolls - Vegetarian - Foodcore Nutrition Services
Discover tasty vegetarian Country Cottage Rolls made with chickpeas and cottage cheese. Perfect for healthy school canteens or corporate events. Download now!
Ingredients
- 1 onion, finely chopped
- 50g chickpeas, drained, rinsed and chopped
- 30g sunflower seeds
- 60g breadcrumbs
- 60g rolled oats
- 3 tablespoons soy sauce
- 250g cottage cheese
- 2 eggs, lightly beaten
- 4 sheets readymade reduced fat puff pastry
- Milk for glazing
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