Ingredients
- 1 Glas Schattenmorellen
- 50 g Zucker
- 1 Prise Muskat
- ½ TL Zimt
- 1 Zitrone, unbehandelt
- 2 Pck. Vanillepuddingpulver
- 70 g Wasser
- 1 Ei
- 2 Pck. Blätterteig
- Puderzucker
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