Vegan Cauliflower Mince Bolognese Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 1 medium onion, finely diced
• 2 garlic cloves, crushed
• 1 stick of celery, finely diced
• 1 carrot, peeled and finely diced
• 75g of shiitake mushrooms, finely diced
• 1 tbsp of tomato paste, (or sundried tomato paste)
• 1 cauliflower, trimmed and cut into florets, weighing approximately 750g
• 1 400g tin of chopped tomato
• 100ml of red wine
• 320g of linguine
• parsley, roughly chopped
• salt
• pepper