Vietnamese Chicken Noodle Bowls | Cook Smarts

Name: Vietnamese Chicken Noodle Bowls | Cook Smarts
Ingredients: 1 lb Chicken breasts, boneless and skinless, sliced; 3 Tbsp Honey; 3 Tbsp Soy sauce, low-sodium; 1 Tbsp Oil, cooking; 1 inch Ginger, fresh; 2 Tbsp Brown sugar; 2 Tbsp Vinegar, rice; 4 Tbsp Fish sauce; 2 Limes, juice; 2 Tbsp Water; 1/2 tsp Red pepper flakes (opt); 3 oz Noodles, thin rice vermicelli (find these in the ethnic food aisle or sub soba or spaghetti); 5 oz Carrots, matchsticks (look for pre-shredded); 8 oz Cucumbers, matchsticks; 1 head Lettuce, green and small, chopped; 8 leaves Mint, fresh, chopped; 1/2 cup Peanuts, roasted and unsalted; ~3/4 cup Vietnamese dressing with lime (ingredients listed separately)

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This refreshingly light chicken and noodle bowl got great reviews when it was first featured in Summer 2016. All of the components can be prepared ahead of time for quick assembly at dinner. Smarts:...

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Ingredients

1 lb Chicken breasts, boneless and skinless, sliced
3 Tbsp Honey
3 Tbsp Soy sauce, low-sodium
1 Tbsp Oil, cooking
1 inch Ginger, fresh
2 Tbsp Brown sugar
2 Tbsp Vinegar, rice
4 Tbsp Fish sauce
2 Limes, juice
2 Tbsp Water
1/2 tsp Red pepper flakes (opt)
3 oz Noodles, thin rice vermicelli (find these in the ethnic food aisle or sub soba or spaghetti)
5 oz Carrots, matchsticks (look for pre-shredded)
8 oz Cucumbers, matchsticks
1 head Lettuce, green and small, chopped
8 leaves Mint, fresh, chopped
1/2 cup Peanuts, roasted and unsalted
~3/4 cup Vietnamese dressing with lime (ingredients listed separately)