Triple-Chocolate Crown Yeast Cake
Here's an impressive, high crown yeast cake filled with dark, milk, and white chocolate.
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Cooking tools:
- Stand mixer
- Mixing bowl
Ingredients
- 3 and 1/2 cups flour
- 2 teaspoons Gefen Dry Yeast
- 1/2 cup sugar
- 7 tablespoons (100 grams) butter, softened and cut into cubes
- 2 eggs
- 2/3 cup milk
- 1 teaspoon Gefen Vanilla Extract
- pinch of salt
- 7 ounces (200 grams) Elite Dark Chocolate
- 7 tablespoons (100 grams) butter
- 3 and 1/2 ounces (100 grams) Elite Milk Chocolate
- 1 egg, beaten
- 1/4 cup sugar
- 1/4 cup water
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