Sauerkraut Balls - Recipe - Roadfood

Ingredients

• 3/4 cup finely chopped ham
• 1/4 cup finely chopped onion
• 1 tsp minced parsley
• 1 tbsp butter
• 1/3 cup flour
• 1/2 tsp dry mustard
• 1/3 cup milk
• 1 cup thoroughly drained cooked sauerkraut
• Additional flour
• 2 eggs, lightly beaten
• Dry unflavored bread crumbs
• Deep fat for frying