Pumpkin Focaccia Recipe | Samsung Food App
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Ingredients
- 350 g lukewarm water
- 1 1/2 teaspoon active dry yeast
- 1 x 425 g (15 oz) can pumpkin purée
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 3 tablespoons maple syrup, honey, or sugar
- 800 g bread flour, plus more as needed
- 10 g kosher salt
- 1 teaspoon ground turmeric, optional (for color)
- one small pie pumpkin (or any other squash), cut into wedges
- 100 g (about 3/4 cup) raw pumpkin seeds
- 12 to 15 sage leaves
- Flaky salt
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