Spiced Persimmon Tart with Brandy Mascarpone Recipe – Sunset Magazine
Spiced Persimmon Tart with Brandy Mascarpone offers a special-occasion dessert with an easy press-in crust and luxurious brandied mascarpone topping. Perfect for fall gatherings!
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Cooking tools:
- Food processor
- Tart pan
- Oven
Ingredients
- 1 cup flour
- 3 tablespoons plus 1/2 cup sugar, divided
- 2 1/2 tablespoons finely chopped crystallized ginger, divided
- 1/3 cup cold butter, cut into chunks
- 1 large egg yolk
- 1/2 teaspoon cinnamon
- About 2 tbsp. lemon juice, divided
- 3 1/2 tablespoons brandy, divided
- 1 pound firm-ripe small to medium bright orange Fuyu persimmons
- 1 container (about 8 oz.) mascarpone cheese
- 2 tablespoons whipping cream
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