Persimmon Tart
Persimmons are only in season for a short time, so grab them while you can and get cooking. This Persimmon tart is simple and easy and highlights the amazing fl
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 8 mini frozen pie crusts
- 4 persimmons (thinly sliced)
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter or margarine
- Date syrup (for glazing)
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