Persimmon-Cranberry Tarts Recipe – Sunset Magazine
Persimmon and cranberry tarts—sweet and tangy, perfect for dessert or a unique snack! [45 chars]
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Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Baking sheet
Ingredients
- 2 frozen puff pastry shells, thawed
- 2 firm Fuyu persimmons (5 oz. each) or 1 Fuji apple (8 oz.)
- 2 tablespoons fresh or frozen cranberries, rinsed
- 4 teaspoons sugar
- 4 teaspoons currant jelly
- Crème fraîche or lightly sweetened softly whipped cream
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