Spiced Spanish Persimon® and Custard Tart Recipe
The simple Spanish Persimon® tart recipe is spiced with cinnamon, nutmeg and ginger and topped with crunchy green pistachios.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 150ml of milk
- 30g of caster sugar
- 2 Freshlay Farms Golden Yolker® egg yolks
- 20g of Doves Farm Organic Plain White Flour
- 1/2 cinnamon stick
- 1 clove
- 1/2 star anise
- 1 pinch of salt
- 1 sheet of puff pastry
- 2 persimmons, sliced 3mm thick
- 50g of butter, melted
- 1 tbsp of honey
- 1 pinch of ground cinnamon
- 1 pinch of ground ginger
- 1 pinch of ground nutmeg
- 1 tbsp of pistachio nuts, chopped
- 1 pinch of dried rose petals
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