Florentines - 9Kitchen
1. Preheat oven to 180°C (160°C fan). Line 2 baking sheets with baking paper.2. Melt butter in a ...
Ingredients
- 125g unsalted butter
- 90g caster sugar
- 1½ tablespoons thick cream
- 1¼ cups (125g) flaked almonds
- 60g chopped candied peel
- 60g chopped glacé cherries
- 200g dark chocolate, melted
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