How to Make Gluten Free Florentines - Great British Chefs

Ingredients

• 50g of butter
• 100ml of double cream
• 150g of light muscovado sugar
• 2 tbsp of clear runny honey
• 75g of glacé cherries, chopped
• 140g of desiccated coconut
• 150g of flaked almonds
• 50g of stem ginger, finely chopped
• 50g of mixed peel
• 50g of rice flour, sifted (or use plain flour if not gluten-free)
• 200g of dark chocolate drops, or chef's cooking chocolate
• 1 pinch of salt