Potato Artichoke Casserole Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 8 Ounces Package Frozen artichoke hearts, thawed
- 1/3 Cup Vegetable broth
- 2 Cups Red potatoes, cubed
- 1 Cup Onion, chopped
- 1 Cup Red bell pepper, thinly sliced
- 1 Tbsp Garlic, minced
- 1/4 Cup Kalamata olives, pitted and halved
- 1/2 Cup Silken tofu, pureed
- 1 Tsp Parsley flakes
- 1/2 Tsp Basil
- 1/2 Tsp Oregano
- 1/3 Cup Whole wheat bread crumbs
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