Spinach and Artichoke Heart Two Potato Casserole Recipe

Ingredients

• 1 lb. red potatoes
• 1 lb. yellow potatoes
• 1 1/4 cups vegetable broth or stock
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon garlic salt
• 4 oz. Neufchatel (1/3-less fat) cream cheese
• 4 oz. fat-free cream cheese or 1/2 cup shredded fat-free Cheddar cheese
• 1 (7.5-oz.) jar marinated artichoke hearts, drained and chopped
• 1 (6-oz.) bag baby spinach, coarsely chopped
• 1/2 cup sliced green onions