Oven-Baked Artichoke Heart and Potato Casserole / Cuori di Carciofi e Patate al Forno
Oven-baked artichoke hearts and potatoes in a creamy casserole, perfect for satisfying vegetable lovers! Serves 6.
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Ingredients
- INGREDIENTS4 artichokes, medium-sized (2 pounds )
- 4 cups chicken broth or water
- 1 bay leaf
- 2 baking potatoes (1 1/2 pounds ), peeled and cut into 1/8-inch slices
- 1 teaspoon fine sea salt
- 1/4 teaspoon white pepper
- 2 1/2 cups whole milk, light cream, or heavy cream
- 6 tablespoons grated Pecorino cheese
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