Thermomix recipe: Curried Chickpea Fritters
A very delicious way to get the kids to eat their veggies. Also perfect as a lunch, a snack after school, or perfect as a little nibble with drinkies.
Keywords
- thermomix
- vegetarian
- tenina
- recipe
- chickpeas
- fritters
- vegetables
- fried
- tasty
- bites
- nibbles
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 long red chilli
- 3 spring onions
- 3 cloves garlic
- 1 carrot, roughly chopped
- 1 red capsicum, halved
- pumpkin, roughly chopped
- sweet potato, roughly chopped (Combined weight of all veggies needs to be 600g)
- 2 Teaspoons garam masala
- 1 Teaspoon turmeric
- 1 Teaspoon pink salt flakes
- 1 cob fresh corn, kernels only
- 1 Tin chickpeas, drained and rinsed
- 1 egg
- 100 Grams flour, regular or gluten free
- coconut oil or mild olive oil for frying
- fresh coriander leaves and minted yoghurt to serve
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