Thermomix recipe: Sundried Tomato & Roasted Red Pepper…
This delicious dip is colourful, goes really well on a grazing table or platter and is quick and simple to make if you take all the hints and tips!
Keywords
- tenina
- thermomix
- cooking with tenina
- red pepper
- sun dried tomatoes
- smoky
- creamy
- quick
- easy
- recipe
- grazing table
- tasty dip
- family
- vegetarian
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Cooking tools:
- Food processor
- Pressure cooker
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Plastic wrap
- Colander
- Fork
- Tongs
Ingredients
- 150 Grams dry chickpeas, soaked overnight preferably in whey
- OR 1 tin chickpeas, drained
- Water for cooking
- 2 Teaspoons pink salt flakes
- black pepper to taste
- 1 Teaspoon cumin seeds
- 1 Teaspoon coriander seeds
- 3 Tablespoons sesame seeds, plus some more for garnish
- 3–4 cloves garlic
- 50 Grams sundried tomatoes
- 1 capsicum/bell pepper red, roasted, skinned, deseeded
- 60 Grams fresh lemon juice
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