Thermomix recipe: Asian Corn Fritters
A very delish taster in the lead up to a meal, or make more of them and they can BE the meal. Just so good. We found it hard to stop at just one.
Keywords
- indonesian
- corn fritters
- tapas
- starter
- corn
- kaffir lime leaf
- tenina
- thermomix
- cooking with tenina
- recipe
- spicy
- easy
- fritters
- fried
- balinese
- asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Thermomix
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pan
- Skillet
- Spatula
- Spoon
- Colander
- Kitchen scale
- Stove
Ingredients
- 4 ears of fresh corn, (400gm of kernels)
- 6 cloves garlic
- 20 Grams fresh ginger
- 2 red chilli roughly chopped
- 6 makrut (kaffir) lime leaves leaves, sliced thinly
- 1 Teaspoon white pepper
- 1 Teaspoon ground coriander
- 2 Pinches pink salt flakes
- 2 eggs
- 2 Tablespoons cornflour or cornstarch
- 70 Grams bakers or strong flour
- Extra Virgin Olive Oil (EVOO) for frying
- 20 Grams cloves garlic
- 40 Grams shallot
- 80 Grams red chilli roughly chopped
- 80 Grams fresh tomato, diced
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 10 Grams raw caster sugar
- 10 Grams shrimp paste
- 1 Pinch pink salt flakes
- 1 carrot, julienned
- 1/2 capsicum/bell pepper red, julienned
- 3 makrut (kaffir) lime leaves leaves, julienned
- 2 spring onions cut lengthwise into thin shreds
- pink salt flakes and black pepper to season
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