Savoury Tomato Parmesan Galette
Recipe provided by Hort Innovation – Australian Mushrooms Subscribe Now Sign up for latest news, tips and special offers Seasoned tomato slices are baked
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Ingredients
- 2 cups plain flour
- 1 tsp salt
- 2/3 cup (160g) cold butter, cut into cubes
- 6-8 tbsp ice water
- 1 egg
- 1 tbsp milk or cream
- 450g fresh tomatoes (a mix of sizes and varieties), sliced ¼” thick
- 3 cloves garlic, grated or finely diced
- 85g grated parmesan cheese
- Parmesan cheese
- Salt
- pepper
- Fresh basil
- Olive oil
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