Pakora Platter with Magic Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Pakora Platter with Magic Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Besan (Gram flour) sifted ½ kg; Lal mirch powder (Red chilli powder) 1 tbs or to taste; Zeera (Cumin seeds) roasted & crushed ½ tbs; Namak (Salt) 1 tbs or to taste; Zarda ka rang (Orange food color) ¼ tsp; Baking powder 1 & ½ tsp; Water 2 Cups; Hari mirch (Green chilli) paste 2 tbs; Cooking oil 1 tbs; Hara dhania (Fresh coriander) chopped 1-2 tbs; Aloo (Potatoes) julienne 2 Cups; Phool gobhi (Cauliflower) small florets 2 Cups; Palak (Spinach) roughly chopped 2 Cups; Lauki (Bottle gourd) thin slices 2 Cups; Cooking oil for frying; Zeera (Cumin seeds) 2 tbs; Ajwain (Carom seeds) ½ tbs; Sabut dhania (Coriander seeds) 3 tbs; Kala zeera (Caraway seeds) 1 tsp; Tatri (Citric acid) ½ tbs; Namak (Salt) 2 tsp or to taste; Kala namak (Black salt) 1 tbs; Lal mirch powder (Red chilli powder) 2 & ½ tbs or to taste; Lehsan powder (Garlic powder) 1 & ½ tbs; Chicken powder 4 tbs; Pyaz (Onion) fried ¼ Cup

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One pakora batter which you can use for any vegetable you like. And an amazing magic masala to take the taste to next level, you can use it for pakoras,

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