Persian Jeweled Rice
Persian Jeweled Rice is a rich and textured dish. The variety of ingredients combined with a generous helping of pungent dried spices make this rice a favorite at family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicespecialist.com.
Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Plate
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Serving bowl
Ingredients
- 1/4 cup unsalted, shelled raw natural pistachios
- 1/4 cup slivered almonds
- 2 cups basmati rice
- Kosher salt
- 1 orange
- 1/2 cup sugar
- 2 medium carrots, peeled, cut into matchstick-size pieces
- 1/4 cup dried barberries (or 1/2 cup dried cranberries)
- 1/4 cup raisins
- 1/4 teaspoon saffron threads
- 2 tablespoons unsalted butter
- 4 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
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