Ice-cream cones
Ingredients Butter cream Method 1.Preheat oven to 180°C. Grease a 6-hole (¾-cup/180ml) texas muffin pan. 2.Make cake according to directions on packet.
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Ingredients
- 1 470g packet butter cake mix
- 1 tablespoon cocoa powder
- pink colouring
- 6 square-based ice-cream cones
- 40 grams dark chocolate melts
- chocolate hundreds and thousands
- 2 red glacé cherries
- 1 teaspoon crushed unsalted peanuts
- 1 ice-cream wafer
- 5 white choc bits
- 1 wafer stick, halved
- Butter cream
- 125 grams butter, softened
- 1 1/2 cup (240g) icing sugar, sifted
- 2 tablespoons milk
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