Spicy christmas cakes
This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 35 minutes. Note
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Ingredients
- 90 grams butter, softened
- 1 egg
- 1/4 cup (60ml) buttermilk
- 2 tablespoons golden syrup (or treacle)
- 1/2 cup (110g) firmly packed
- light brown sugar
- 1/2 cup (75g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1/4 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon icing (confectioners') sugar, dusting
- Christmas decorations
- 125 grams ready-made white icing
- 5 centimetre x 24 gauge wire
- various shaped christmas cutters
- Mince filling
- 1/2 cup (180g) fruit mince
- 1/2 cup (80g) icing (confectioners') sugar
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