Base Sublime Ice Cream – PreGel Recipes
Base Sublime Ice Cream Ingredients Please note: For product availability and links, please choose your nearest location below.
Ingredients
- 2100 g whole milk
- 1200 g heavy cream
- 500 g sugar
- 100 g PreGel Dextrose - Sweetening Agent - 83612
- 100 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 140 g PreGel Base Sublime - 94008
- Mix together all ingredients using an immersion blender
- Heat the mix to 85ºC/185ºF.
- Pour mix into a batch freezer and freeze according to manufacturer’s instructions.
- Base Base Sublime
- Equipment Batch Freezer , Pasteurizer
- Process Hot Process
- Ice Cream Standard Ice Cream Recipe
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