Simple South Indian Potato Pepper Chicken - pestleandpods

Ingredients

• 500 g Chicken sliced in small pieces (Legs with bones tastes best)
• 250 g or 1 cup Onion fine chopped
• 180 g or 3/4 cup Tomato chopped
• 1 1/4 tbsp The one curry masala
• 3/4 tbsp Salt
• 15 g or 1 tbsp Garlic crushed/grated
• 15 g or 1 tbsp Ginger crushed/grated
• 60 ml Oil
• 120 g Potato 1 inch cubes
• 1 1/4 tbsp Black Pepper (medium hot)
• 15g Butter
• 5 g Fresh chopped Cilantro
• 50 ml Cooking cream or Coconut Cream