Mini-Schokogugelhupf (Chocolate Hazelnut Pudding) - vienna.info
The chocolate gugelhupf with whipped cream is a typical dessert of Viennese cuisine. It consists of a small chocolate gugelhupf with hot chocolate sauce poured over it and garnished with whipped...
Ingredients
- 50 g (1/4 cup) bittersweet couverture or cooking chocolate
- 30 g (1/8 cup) icing sugar
- 3 egg yolks
- 3 egg whites
- 3 cl (0,1 pt) rum
- 2 tbsps sugar
- 50 g (3/8 cup) breadcrumbs
- 50 g (3/8 cup) crumbed ladyfingers
- 2 tbsps milk
- 50 g (1/4 cup) hazelnuts or walnuts, roasted and grated
- pinch of salt
- 100 g (1/2 cup) butter (melted for greasing)
- 3 tbsps sugar (for the baking forms)
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