Hazelnut cream filled viennese biscuit dipped in chocolate - 9Kitchen

Hazelnut cream filled viennese biscuit dipped in chocolate - 9Kitchen

kitchen.nine.com.au

Place the butter, scraped vanilla seeds and the sifted icing sugar in an electric mixer and briefly cream u...

View Original

Share this recipe:

Ingredients

  • 150g pure icing sugar
  • 220g unsalted butter
  • ½ vanilla bean, scraped
  • 1 large egg white
  • 280g flour
  • 60g cocoa nibs (optional)
  • 100g Lindt Excellence crunchy caramel
  • 180g pure hazelnut butter
  • 20g unsalted butter, at room temperature
  • ½ tablespoon kirsch
  • 150g Lindt Excellence 70% Cocoa

More Like This