Ragi Cake
Ragi millet has been used in many places in Western India. This millet is nutrient dense and is rich in calcium. The millet flour has typical earthy taste and blends well with chocolate flavour. Try...
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Cooking tools:
- Pressure cooker
- Cake pan
- Butter paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Skewer
- Kitchen platform
Ingredients
- 1/2 cup dry roasted Ragi flour
- 1/4 cup unsweetened Choco powder
- 1/4 cup milk powder
- 2/3 cup jaggery/ sugar
- 1/3 cup curd
- 1/4 cup oil
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/2 cup milk
- 4 -5 drops of Vanilla essence (Optional)
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