Israeli Couscous Salad with Avocado - California Avocados

Ingredients

• 1 cup Israeli Couscous
• 1 red bell pepper, chopped
• 1 cup black beans, cooked and drained
• 2 ears corn, kernels removed
• 4 scallions, chopped
• 2 Tbsp. chopped cilantro
• 1 lime, juiced
• 1/2 cup Salsa
• As needed Salt and pepper to taste
• 2 ripe, Fresh California Avocado, seeded, peeled and chopped