Penne Primavera with Peppers | FareRx Kitchen

Penne Primavera with Peppers | FareRx Kitchen

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A bright, plant-forward dinner from your Week 3 FareRx bag - about 38g carb, 6g fiber, and 8g protein per serving (USDA-estimated).

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Ingredients

  • 2 cups cooked whole-wheat penne
  • 1 bell pepper, sliced
  • 3/4 cup grape tomatoes
  • 1/4 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • drizzle of olive oil

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