Penne Primavera with Peppers | FareRx Kitchen
A bright, plant-forward dinner from your Week 3 FareRx bag - about 38g carb, 6g fiber, and 8g protein per serving (USDA-estimated).
Ingredients
- 2 cups cooked whole-wheat penne
- 1 bell pepper, sliced
- 3/4 cup grape tomatoes
- 1/4 onion, sliced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- drizzle of olive oil
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