Kumara & Walnut Tart - Fieldco Ltd
Kumara & Walnut Tart: Flaky pastry filled with diced kumara, chopped walnuts, and golden syrup. Perfect for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Ingredients
- 175 g standard flour
- pinch of salt
- 50 g icing sugar
- 90 g butter
- 1 egg, lightly beaten
- 1 tsp cold water
- 2 c gold or orange kumara, peeled & finely diced
- ¾ c walnuts, chopped
- ⅓ c caster sugar
- 2 tbsp golden syrup
- 1 lemon, juiced
- 3 eggs, lightly beaten
- ½ c walnut halves for top of the tart
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