Skillet Gnocchi with Mushroom and Goat Cheese
A delightful skillet gnocchi recipe with mushroom and goat cheese, sure to become a delicious family favourite!
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Paper towel
Ingredients
- Olivieri Skillet Gnocchi™ 300 g
- 1/4 cup canola oil, divided
- 1/2 lb sliced mushrooms
- 1 tbsp finely chopped fresh thyme
- 3 cloves garlic, minced
- Pinch red chili flakes
- 2 cups baby arugula or baby spinach
- 1/4 cup crumbled goat cheese”
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