Gnocchi Skillet with Mushrooms + Pesto - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Gnocchi Skillet with Mushrooms + Pesto. Easy enough for any day, but fancy enough for guests!
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ramekin
- Baking dish
- Spoon
Ingredients
- 1 ⁄ 2 teaspoon Extra Virgin Olive Oil
- 1 pound Cremini Mushrooms
- 1 Shallot
- 1 pound Gnocchi (some packages may be slightly different in size, it’s ok)
- 1 ⁄ 2 teaspoon Kosher Salt (plus more for the pasta water)
- 1 ⁄ 4 cup Pesto (buy it prepared - in a jar or refrigerated)
- 6 ounces Fresh Mozzarella (I used small Ciliegine)
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