Breakfast Recipe: Skillet Gnocchi with Mushrooms and Pesto
It's breakfast time! With this Skillet Gnocchi recipe served with an egg, mushroom and pesto, you'll have the perfect start of the day.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 pkg (300 g) Olivieri® Cheddar Bacon Skillet Gnocchi®
- 3 tbsp (45 mL) Olivieri® Basil & Cheese Pesto
- 2 tbsp (30 mL) canola oil
- 1/4 lb (125 g) sliced mushrooms
- 1 small onion, diced
- 1/2 red pepper, diced
- 1 clove garlic, minced
- 1/4 tsp (1 mL) each salt and pepper
- 2 eggs, fried
- 1 green onion, thinly sliced
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