Anchovy Basil Cheese Cake Tartlets Recipe
These are lovely served with Thai Chilli Sauce. My friend doesn't like pastry so I saved some batter and cooked it separately -about 15 minutes at
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Ingredients
- 8 ounces cream cheese (plain cream cheese, room temperature , regular size cream cheese package)
- 1/4 teaspoon salt
- black pepper, pinch
- 2 large eggs
- 1 egg yolk
- 1/2 cup Greek yogurt (plain regular yogurt or Greek)
- 2 garlic cloves (peeled, finely minced)
- 20 grams oil-packed anchovy fillets (8 fillets, finely minced)
- 1 tablespoon basil, finely chopped (fresh)
- 36 unbaked (504 grams) mini tart shells (unbaked, apprx 1 1/2"size)
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