Anchovy and Sorrel Tart Recipe- Cookitsimply.com
Anchovy and Sorrel Tart 6 oz plain shortcrust pastry 12 oz sorrel (or spinach and the juice of 1/2 lemon, if no sorrel, stalks removed) 1 oz butter 2 tablespoons olive oil 3 onions (thinly sliced) 12...
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Ingredients
- 6 oz plain shortcrust pastry
- 12 oz sorrel (or spinach and the juice of 1/2 lemon, if no sorrel, stalks removed)
- 1 oz butter
- 2 tablespoons olive oil
- 3 onions (thinly sliced)
- 12 anchovy fillets (chopped)
- 1/4 teaspoon ground cinnamon
- freshly ground black pepper
- 2 eggs (plus 2 egg yolks)
- 12 floz double cream
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