Mushroom Broth - alive magazine
Makes about 12 cups (3 L).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1/2 lb (225 g) shiitake mushrooms, halved lengthwise
- 1/2 lb (225 g) crimini mushrooms, halved lengthwise
- 1/2 oz (14 g) dried porcini mushrooms
- 4 shallots, halved
- 4 garlic cloves, peeled
- 4 dry-packed sun-dried tomatoes
- 1 Tbsp (15 mL) reduced-sodium soy sauce or tamari sauce
- 1 tsp (5 mL) multi-coloured peppercorns
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