Kerala Style Kadala Curry
Experience the deep, smoky flavor of Malayali kadala curry, made with roasted coconut and bold spices. Perfect with puttu or paired with appam, idiyappam, dosa, chapathi, or steamed rice. Unbeatable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Pressure cooker
- Blender
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Ladle
- Spatula
Ingredients
- 3 cups Black Chickpeas soaked overnight
- 1 cup Grated Coconut
- 1 Potato
- 1/4 cup Coconut Slices
- 1 Onion
- 4-5 Garlic
- 1/4 teaspoon Turmeric Powder
- 2 teaspoons Chilly Powder
- 2 teaspoons Coriander powder
- 2-3 Dry Red chillies
- Oil & Salt as required
- 1 teaspoon Vegetable masala powder
- 1 teaspoon Mustard Seeds
- a spring Curry Leaves
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