Roast chicken with fine herbs | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery
Preheat the oven to 400°F. Wipe down the chicken. If feather residues are present, burn them off with the flame of a lighter. Stuff the chicken with...
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Cooking tools:
- Kitchen scale
- Butcher's twine
- Pastry brush
- Oven
- Baking dish
- Lighter
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 chicken (a 1.8 kg chicken should yield 4 to 6 servings)
- Sea salt with fresh herbs 300 g
- 1 lemon with edible peel
- 4 garlic cloves
- 2 tbsp (30 ml) Favuzzi Moderate intensity extra-virgin olive oil
- 700 g potatoes
- 1 tbsp (15 ml) Favuzzi Moderate intensity extra-virgin olive oil
- 2 garlic cloves
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