Vegan Pilaw with Chickpeas and Mushrooms | Easy Recipe
Pilaw is an oriental rice dish that is easily cooked and incredibly versatile and delicious. Check out our vegan recipe with chickpeas and mushrooms here!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Serving platter
Ingredients
- 2 garlic cloves
- 1 red onion
- 1 carrot
- 200 g (7 oz) brown button mushrooms
- 250 g (9 oz) canned chickpeas
- 1 tbsp coriander
- 1 tsp turmeric
- 1 tbsp cumin
- 1/2 tsp chili flakes
- 200 g (1 cup) long grain rice
- 500 ml (2 cups) warm vegetable broth
- 100 g (3.5 oz) fresh spinach
- 1 lemon
- vegetable oil for frying
- plant-based yogurt for serving
- salt
- pepper
- 50 g (2 oz) chopped almonds
- 50 g (2 oz) parsley
- 15 g (0.5 oz) cilantro
- 1 garlic clove
- 1/2 lemon (juice)
- 4 tbsp vegan Parmesan cheese (optional)
- approx. 150 ml (0.66 cup) olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan pilaf (plov) with mushrooms and vegetables
vegansurvive.com
Vegan Kumpir with Pulled Mushrooms | Vegan Recipe | Easy
zuckerjagdwurst.com
Easy Vegan Curry with Vegetables and Rice
zuckerjagdwurst.com
Chickpea Curry with Spinach and Mushrooms Recipe
sidechef.com
Vegan Mushroom and Chickpea Pizza with Rosemary Recipe
forksoverknives.com
Mushroom Pilaf
veganuary.com
Wild Mushroom Pilaf Recipe – Art of Living Cookshop
aolcookshop.co.uk
Vegan Mushroom and Chickpea Stroganoff Recipe | Samsung Food App
app.samsungfood.com