Vegan Kumpir with Pulled Mushrooms | Vegan Recipe | Easy
An easy and quick recipe for vegan kumpir with pulled mushrooms, yogurt dip, red cabbage and carrots. Gluten-free, soy-free, nut-free and vegan!
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Cooking tools:
- Garlic press
- Airtight container
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Fork
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1 red onion
- 100 ml (0.5 cup) vegan white wine vinegar
- 100 ml (0.5 cup) water
- 1 tsp sugar
- 1 pinch salt
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