Golden Rice Pilaf
This is one of my favourite variations on a classic rice pilaf. It's spiced up with vibrant curry, colourful saffron, and succulent sweet potatoes.
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Cooking tools:
- Ramekin
- Serving bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons (30 mL) of butter or olive oil
- 1 onion, chopped
- 1 cup (250 mL) of white rice
- 2 cups (500 mL) of chicken broth or water
- 1 sweet potato, grated
- 1 tablespoon (15 mL) of curry powder
- a generous pinch of saffron
- ½ teaspoon (2 mL) of salt
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