Skipjack tuna in parchment (en papillote) | Τιμολέων Διαμαντής

Skipjack tuna in parchment (en papillote) | Τιμολέων Διαμαντής

timoleondiamantis.gr

Enjoy flavorful skipjack tuna in parchment (en papillote) with a touch of gremolata for a delicious Greek seafood treat. Perfect for special occasions or dinner parties.

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Ingredients

  • 2 skipjack tunas
  • 6 slices of lemon
  • salt
  • pepper
  • aluminum foil
  • parchment paper
  • 150 grams olive oil
  • 60 grams parsley
  • 1 tablespoon vinegar
  • 2 cloves of garlick
  • 1 pinch of brown sugar
  • zest of 1 lemon

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