Pumpkin Ragout
Recipe for Pumpkin Ragout (Chili, Casseroles and Stews; Meat and Poultry).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 1/2 cups diced pumpkin (3/4 inch dice)
- 3 cups brussel sprouts, cleaned, blanched and halved
- 3 tbsp extra virgin olive oil
- 2 cups mixed mushrooms, cleaned and trimmed
- 1/2 cup white wine
- 3/4 cup dark chicken stock
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