Pork and Chive Dumplings (Shui Jiao)
These classic Taiwanese boiled dumplings are filled with a mix of pork, finely chopped scallions, and grated ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Pot
- Stove
- Slotted spoon
- Serving platter
Ingredients
- 4 tbsp. plus 1 tsp. Asian sesame oil
- 4 tbsp. soy sauce
- 2 tbsp. black vinegar
- Flour, for dusting
- 3 1⁄2 oz. garlic, chives or scallions, finely chopped (1 1/2 cups)
- 2 tsp. mushroom powder
- 1 tsp. cornstarch
- 1 tsp. salt
- 1⁄2 tsp. grated ginger
- 1⁄2 tsp. white or black pepper
- 30 (4 1/2") round wonton wrappers
- 1 lb. ground lean pork
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