Recipe: Pappardelle with Pumpkin Seed Pesto
Dive into a world of flavors with our recipe for pappardelle with homemade pumpkin seed pesto » Pelzmann » authentic Styrian ✔
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pelzmann.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Grater
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 60 g pumpkin seeds
- 1/8 l Pelzmann’s pumpkin seed oil
- 30 g chunk of Parmesan
- 80 g corn lettuce
- Salt, freshly ground pepper
- 400 g Pappardelle
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