The Best Fall Sheet Cake | Command Cooking

Ingredients

• ***For the cake:***
• 2 sticks salted butter
• 2 cups pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1/2 cup water, boiling
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 2 eggs
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1/2 teaspoon maple extract, optional
• ***For the frosting:***
• 8 ounces cream cheese, softened
• 1 stick unsalted butter, softened
• 1 pound powdered sugar
• salt, to taste
• 1 tablespoon half-and-half or whole milk, plus more if needed